Sunday, 30 November 2014
Báječná Léta Pod Psa- Film Review
Czech films are nothing like British or American films, and that's what makes them refreshing to watch. With a Czech film you're never guaranteed a good ending, you're almost certainly guaranteed an comedic suicide attempt and you're extremely likely to see an actor you've seen before in something else (pretty sure there's about 10 Czech actors in total and they just rotate round).
Saturday, 22 November 2014
Days of the Week in Czech
Monday, 27 October 2014
40 Years of Czech at the University of Sheffield
It’s pretty obvious but if Sheffield hadn’t offered Czech, and if I hadn’t been persuaded with Becherovka to study it by one of the department’s inspiring teachers, there’s no way I would have ended up learning to speak the language and developed an interest in the country’s culture. So like so many others, I owe a lot to the Czech department at Sheffield and was delighted to be invited to celebrate their 40th birthday. The celebrations were essentially split into two parts. On the Friday afternoon, the Czech ambassador gave a talk to those who had already made the journey up to Sheffield, as well as to current students and member of the thriving Czech and Slovak Society of Sheffield.
I was unfortunately unable to attend the talk as I was at work, however I am reliably informed that the ambassador shared his thoughts on the last 30 years of Czech history, with particular focus on the separation of Czechoslovakia and the Czech Republic’s place as an independent nation in a modern Europe.
The second day was dedicated to the anecdotes and memories of former and currents staff and students of Czech at Sheffield. Professor Neil Bermel gave an interesting overview of how the teaching of Czech had evolved over the 40 years.
I had no idea that for much of this time, Czech was taught by Slovaks sent from the Comenius Institute in Bratislava. How strange it must have been for those young Slovak teachers to be sent abroad to teach a language that wasn’t even their own!One of my favourite speakers was Dr Rajendra Chitnis from Bristol University. He assured a long standing inkling of mine that nobody, it seems, sets out with the intention of studying Czech, but rather winds up studying due a to strange twist of fate, leaving them incapable of answering the most commonest of questions: Why did you study Czech?!
Personally it was great to catch with a few friends whom I’d not seen for a while and after the anecdotes we headed to the Old Queen’s Head, a pub in Sheffield which has started serving Czech cuisine. The food that was put on was delicious and we had a great time chatting about our time studying at Sheffield.
I am very grateful for the trips, projects, film nights and many other things organised by the department, often in conjunction with the Czech and Slovak Society of Sheffield. I hope that the department goes from strength to strength, and when they start a Czech Masters program, I’ll be first to apply!
For the official account of Sheffield’s 40 years of Czech celebration, see the article on the university website.
Friday, 10 October 2014
Utz- Bruce Chadwin
On the surface this novella seems like the perfect match for me, combing my two favourite cities: Sheffield and Prague. In that respect it didn't disappoint. After an unsure start I was soon taken in by Chatwin's unusual prose, ultra short chapters and larger than life characters. In only 127 pages Chatwin manages to tell the intriguing and captivating story of a porcelain dealer desperately trying to hold on to his wondrous collection despite the perils of Soviet Czechoslovakia.
The story is told through a first person narrative, who recounts episodes of Utz's life and how he came about possessing such a valuable and impressive porcelain collection. However, in keeping with the novella's unusual tone, our narrator seems to become somewhat hazy of the details of the story and begins to fill in bits with guesses, for example,
"Did he have a moustache? I forget. Add a moustache, subtract a moustache: Nothing would alter his utterly nondescript appearance"
The novella not only tells of Utz and his obsession with porcelain, but also of his slightly reluctant, semi-romantic relationship with his maid Marta, the only person who seems to truly to love him. Marta is a typically bizarre character, who, according to the book, once fell in love with a goose.
"[Marta] was thought to be simple: especially when she fell in love with a gander...Some morning, at first light when no one was about, she would swim with her lover in the lake, and allow him to nibble her long fair hair."
In the end it turns out that there is a bit more to both and Marta and Utz than meets or the eye (or indeed, the narrator can remember) and the ending is bittersweet and somewhat lacking in resolution. For me the joy in this short book is the vivid picture painted of Prague during Soviet time, eccentricities, troubles and all. Chatwin's characters are bright, real and, at times, Dickensian in their quirkiness, making Utz a delightful short read.
Thursday, 25 September 2014
Wwoofing on a Czech farm
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| The view wasn't bad! (the dog was useless) |
What is Wwoofing?
It's fair to say that I approached the stay with a fair amount of trepidation, it is rather out of character for me to randomly set off for a farm in the middle of nowhere to stay with people I'd never met before, but with hindsight, I couldn't have been more pleased with the way it turned out, and that is mainly down to the family I stayed with. What's more, I was luckily not facing this by myself as I was accompanied on the farm with my friend and fellow Czech enthusiast, Lorna.
The Family
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| The family minus Dad who was taking the photo |
What really made an impression on me was the maturity of the children and their incredible knowledge of the land. The eldest, Honzík (Jan), could herd cattle and tell poisonous mushrooms from non-poisonous mushrooms. Ten years his senior, I felt completely ill equipped for life in the real countryside (I no longer consider my childhood in Lincolnshire to be a real country upbringing) and honestly slightly guilty at my lack of knowledge of even basic things, such the names of flowers or which berries you can eat.
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| Looking for mushrooms! |
What we did
Day to day I was generally asked to help cut the grass, as they had a fair amount of land which needed looking after. It wasn't the most exciting of jobs, and I'm not exactly a man of the land, but it was hardly a strenuous task and we had lots of free time to explore our surroundings. Sometimes for lunch we would go u babičky and sample the always copious amounts of food grandma kindly offered us.![]() |
| Dinner |
When we weren't helping out on the farm, the family were kind enough to take us on many outings, during which we saw much of the beauty present in the Moravian region of the Czech Republic.
Jan insisted we went to to see a deserted bunker (there were collective sighs from the rest of the family, this was clearly a regular trip), and we spent a lot of time in the surrounding towns including Šumperk which was the nearest we got to civilisation. On these trips we were considered part of the family and felt integrated within the community even though we were there for such a short time.
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| Jan and Marion on a day out |
What I learnt
I learnt that if you take a chance, and push yourself out of your comfort zone, really good experiences can be had. I also gained an insight into a different way of life, and whilst I would not choose to give up my wifi and 3G, I realised that we have perhaps become complacent when it comes to our natural surroundings and we could all take time to appreciate it's importance and beauty.
I would thoroughly recommend wwoofing to anybody who is thinking about giving it a shot, be it during a university summer or as a career break or holiday. It is a really interesting and different experience and what's more it's free! Visit www.wwoof.org.uk/ for more information.
Wednesday, 6 August 2014
Prague: A Traveler's Literary Companion- A collection of short stories
Tuesday, 22 July 2014
Where to begin...
Where to begin indeed.
Many people have asked me over the past few years (in many different languages), "Why Czech?"
It's a very good question.
I always give the same answer. I wanted to try something different, that my friends were doing it, that I wanted a third language, that Portuguese was probably easy and like Spanish, but essentially my answer comes down to this:
Why not?
Since that fateful day when I shotted my first shot of Becherovka and said, "why not," I have well and truly fallen in love with the Czech language and people and am keen to share my love with those who maybe aren't familiar with all things Czech, as well as connecting with those who are already deep in láska with this incredible country.
In this blog I explore the many fascinating facets of Czech life, from Krtek to Knedlíky (with some occasional linguistic offerings too I should think).
I am not a Czechspert, merely a Czechophile. I hope you enjoy my blog, your feedback and comments are always welcome.
Aaron





